Grapes: 50% Trepat, 30% Monastrell and 20% Garnacha

Salmon color in the glass with red berry fruit, rose petal, and wet rock. The palate is subtle, but with good fruit flavors balanced with zingy acidity and a spritzy sparkle.

Grapes: Colombard, Ugni Blanc, Chardonnay

Pale gold with a hint of green and fine bubbles. Aromas of white flowers and citrus fruit give way to a creamy and smooth palate with flavors of freshly baked bread, golden delicious apples, and Meyer lemons.

Grapes: Pinot Boir

Acidity, and minerality, with red cherries, strawberries, and hints of savoriness.

Grapes: 70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc

The nose is expressive, showcasing aromas of red fruits such as blackcurrant and redcurrant, accompanied by subtle toasted notes. On the palate, the wine is full-bodied, supple, and well-balanced. It features silky tannins and fruity notes that linger on the finish.

Grapes: Verdejo

The Parra brothers founded their La Mancha estate with a commitment to organic and biodynamic viticulture. Hand-harvested Verdejo vines, planted between 1997-2012, are grown in unique soils and certified by Demeter. Wines are stainless steel fermented, aged 4-6 months, with no malolactic fermentation, and bottled with light filtration.

Grapes: Sauvignon Blanc

Offering excellent value for classic Loire Valley Sauvignon Blanc, this refreshing white displays aromas and flavors of white flowers, citrus fruit, quince, and pear.

Grapes: 50% Grenache, 45% Cinsault and 5% Tibouren

Beautiful pale and luminous colour with an eau-de-rose tint. The nose is expressive with notes of pomegranate and apricot. The attack is lively and elegant, with a great freshness reminiscent of blackcurrant buds, followed by a beautiful tension and minerality.

Grapes: Barbera

Aromas of Chocolate Cherry, candied orange, and blueberry, complimented by essence of clove, toasted walnut, nutmeg, five spice, tarragon, and mint. A balanced 13.5% alcohol with vibrant acidity, firm tannins, and a beautiful ruby hue.

Grapes: 50% Pinot Noir, 50% Chardonnay

Bright golden yellow. Hints of fresh pastry, Williams pear and nuances of yellow tropical fruit. Velvety mousse, very lively on the palate, juicy freshness with mineral backbone, pronounced lime aftertaste, tasty. A very refreshing aperitif

Grapes: Pinot Noir

Bursting with aromas of raspberries, cherries, rose petals and spices. Medium to full-bodied, velvety and vibrant, with ripe tannins and succulent acids

Grapes: 60% Grenache, 30% Clairette, 10% Syrah.

Organic Rose Wine. Powerful, mineral-accented aromas of ripe red berries and citrus fruits, joined by a suave, floral top note that builds in the glass. Sappy and concentrated on the palate, offering fresh raspberry, bitter cherry, and blood orange flavors and a hint of honeysuckle. Finishes long, chewy, and precise, delivering strong mineral cut and lingering florality.

Grapes: Cabernet Sauvignon

Sourced from multiple vineyards throughout the Central Coast. The 2021 Cabernet Sauvignon has a deep purple hue. Medium bodied, nicely balanced with ripe cherry and plum notes.